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Michael Chiarello's Flavored Oils and Vinegars: 100 Recipes for Cooking with Infused Oils and Vinegars

The Food Network's Michael Chiarello knows the secret for making great food that is as simple as it is delicious. These 100 innovative recipes for both making and using flavored oils and vinegars capture the essence of herbs, fruits, vegetables, and spices and instantly improve whatever dish they touch. Whether its a sweet splash f Raspberry Vinegar as a finishing touch to a Crisp Pancetta and Fresh Fig Salad, or a spoonful of spicy Brodetto of Manila Clams and Dried Sausage with its comforting touch of chili oil, each recipe is enhanced by the simple addition of these easy to make flavored oils and vinegars. Combining two classic books (over 250,000 sold!), with an enticing new design and cover, Michael Chiarello's Flavored Oils and Vinegars is a sure-fire crowd pleaser

Paperback, 2006, 192pages, very good condition
I have many books on sale, please check my listings or search aabooks with your keyword. I am happy to combine and save postage for you.

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  • Seller location: North Shore, Auckland, NZ

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