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Description
GLUTEN-FREE GOURMET RECIPES
This book is $49.99
Author: Maurizio Cusani & Cinzia Trenchi ISBN: 9788854407572 Total Pages: 224
Hardback - 19 x 26 x 2 CM Publisher: White Star Publishers
Whether you choose or have to be gluten-free - Do not worry about what you are going to eat! Being gluten-free stimulates creativity in the kitchen. The ingredients may be different and the pairings unusual, but health and pleasure finally strike a balance in a triumph of scents, flavours and textures. With 85 recipes covering baked goods, starters, first courses, main courses, side dishes and desserts you will have no trouble thinking of what to make that is gluten-free! With information about Celiac disease, what food to avoid and not to avoid as well as an ideal week of food listed and many coloured images of meals, this book will really provide you with everything you need being gluten-free, stimulate interest in cooking alternatives and enjoying new flavours and textures!
This book has minor corner damage.
Details
Shipping & pick-up options
| Destination & description | Price | |
|---|---|---|
| Auckland | $4.00 | |
| North and South Island | $6.00 | |
| All of NZ > rural, Total Cost | $12.00 | |
Seller does not allow pick-ups
Payment Options
Pay Now, NZ Bank Deposit