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Best known for his work with seafood, Rick Stein tries something new with his latest cookbook, Rick Steins India.

A bustling, vibrant book with colourful pages and dishes to make your mouth water, Rick Steins India is sure to be a hit in the kitchen. Boasting countless recipes for curries, kormas, and kulfis, this irresistible book includes tips on ingredients, techniques, and equipment.

Divided into six main sections Dhaba, Sabzi, Macchi, Murgh, Gosht, and Meetha all tastes are catered for. Whether you love your vivid veggies (head straight to Sabzi), crave creamy curries (Murgh and Gosht are your go-to chapters), or if youve got more of a sweet tooth (Meethas your friend), Rick Steins India has you covered.

For flavour, fun, and fragrance, look no further than Rick Steins India.

Rick Steins India features: Hardcover, 319 pages. 120 recipes from India, including traditional and modern recipes. Includes curries, soups, kormas and much more. Vivid, full-colour photographs throughout. A section on ingredients and techniques. Index at back.

Dimensions: 20 x 25 x 3cm.

Prices: All prices are in New Zealand dollars ($NZD),

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