This is a truly EXQUISITE new hardback book by kiwi cook and food stylist Amber Rose who now resides in the U.K

( normally RETAILS AT $ 45.99 )

Her recipes unite luxury with nature .Her cakes use honey andbother less conventional sweeteners (and predominantly the ancient grain spelt flour .as well as buckwheat, rye & nut flours )

Included are recipes for testing cakes, pies , meringues , small bakes , competes, herbal teas , all made with fresh seasonal produce ( think rhubarb and pistachio crumble mmmm or the caramelised pear and buckwheat pudding cake )

She has been a private chef and grew up in nz with a garden full of heritage fruit , vegetables and herbs & flowers.which she says inspired her .

This is not only a beautifully photographed & produced book but is a wonderful gift for anyone trying to steer clear of wheat and refined sugar .

Sorry about the gremlin in the photos .I hope you don't have to twist your neck too much : )