New books

100 Ways with Eggs Boiled, baked, fried, scrambled and more! by Ryland Peters & Small

Eggs form part of our daily diet, whether as the mainstay of breakfasts, in salads, boiled and chopped or as mayonnaise dressings, or hot lunches like the quiches and frittatas, baked for dinner with North African spices or transformed into an array of sweet treats, such as meringues, souffles, cakes and custards. With the rise in popularity of high-protein diets and the irresistible ooze of just-cooked egg yolk, there's no doubt about it; we love eggs!

The collection begins with step-by-step instructions for preparing eggs in a variety of ways.Once you've mastered the Basics, the recipes are then organized by type of dish. Breakfasts and Brunches include Ham and Egg Quesadillas, Vietnamese Omelette and Breakfast Muffins; while Appetizers offers small plates to share or serve as a first course, such as Scotch Eggs, Arugula Soup with Poached Egg and Truffle Oil. Main Courses has a whole host of egg dishes to delight from simple Egg and Chips and Corn Beef Hash to more adventurous Korean Bibimbap or Turkish Menemen. Desserts features everything from Baked Alaska and Eton Mess to Chocolate Souffle and Victoria Sponge; and things really get interesting with a few egg-white cocktails and protein smoothies thrown in for good measure.

Spoon: Simple and Nourishing Breakfast Bowls that Can Be Enjoyed Any Time of Day by Annie Morris

Over 50 delicious breakfast bowl recipes to start your day off on the right foot

Featuring a variety of granolas, mueslis, and porridges, Annie and Jonny share their tried and tested recipes that give you a reason to jump out of bed in the morning. Utilizing simple, good-quality ingredients, each recipe has a rich, luxurious flavor and is also packed full of antioxidants. These recipes require little preparation and are specifically designed for on-the-go mornings.