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Description
This recipe book delivers the best in gluten free cooking .........
The author of best selling The Gluten free Gourmet & More from the Gluten free Gourmet & THE Gluten free Gourmet Bakes Bread , works her magic yet again with recipes that have less fuss and less fat ..
Diagnosed as a coeliac more than 20 years ago Better has spent many years devoted to creating recipes for gluten free flours She is a writer and Lecturer who lives in Seattle and is regarded as a leader in gluten free baking for the home cook . The sourdough Breads and cookies , puddings in this book are particularly good as we know how hard it is to get a good gluten free Bread that doesn't crumble
Originally this book was $45.99 at paper plus.
From a smoke free home and in good condition
Details
Shipping & pick-up options
| Destination & description | Price | |
|---|---|---|
| To be arranged | N/A | |
Seller does not allow pick-ups
Payment Options
Cash, NZ Bank Deposit