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Rachel Khoo may be British, but she adopted France as her home countryas any sensible person should try to do at least once in their lifetime.

Rachel is now quintessentially Parisian. Shes as fashionable as a French lady should be, and lives a similar lifestyle, working from a tiny yet beautiful kitchen to produce recipes that are totally approachable and inspired by her new home. In My Little French Kitchen however, Rachel leaves Paris behind to travel to the four corners of France, and discover the best cuisine on offer.

The recipes in Rachels second cookbook follow the major regions of France. First is Brittany, with its coastal cooking and seafood galore. Next comes Bordeaux, famous for its wine; expect elegant yet hearty dishes to pair with a good red wine. Basque is all about cocktail party finger-food, while Provence takes on fresh provincial produce. In Lyon youll find sweet meats and pastries, before finishing up in Alsace with its cheeses and stews and warming food.

Expect a beautiful journey filled with enchanting imagery throughout this true tour de France.

My Little French Kitchen features: Hardcover, 287 pages. Over 100 recipes. Food from across France's major regions, as interpreted by Rachel Khoo. Explores Brittany, Bordeaux, Basque, Provence, Lyon and Alsace. Includes recipes and guides for basics such as sauces, praline, pastry

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