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Pork Chop: 60 Recipes for Living High on the Hog

Condition: BRAND NEW
ISBN: 9781452113678
Author(s): Ray Lampe
Format: Hardcover
Year: 2013
Publisher: Chronicle Books (CA)
Dimensions: 226 x 206 x 15 (w x l x h)
Pages: 127

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Are pork chops the new boneless chicken breast? Diane Rozas wrote a series of chicken breast cookbooks in the 90's for Crown that netted 400,000 copies. Like chicken breasts, pork chops are lean and easy to cook, thus making them the perfect, simple, go-to protein for every-day dinner. Also, like chicken breasts, it is easy to get stuck in a rut of boring recipes. Here Ray Lampe provides 60 recipes to bring out the best in this staple ingredient. Pig and all things pig are among the trendiest subjects in the food world. Pork chops are the most consumed cut of pork. Pork chops make a fast and easy every-night dinner and home cooks will seek out a cookbook that gives them an array of recipes for this popular cut.

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