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Description
Cooking with Beer Author: Paul Mercurio
Product Details: ISBN: 9781741968453 Format: Paperback Pages: 224 Dims: 190 x 190 Pub Date: 01-08-11 Pub Country: Australia Condition: NEW
Description: Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement. The 80--plus recipes in Cooking with Beer include both bold and subtle dishes, from traditional beer-based favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.
*** PLEASE NOTE - This item is shipped from our Australian branch, please allow 6-9 days for delivery ***
Details
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For one or more items | $2.95 | |
Second or more items - combined delivery | $0.00 | |
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