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Description
JJ
Valerie Ferguson
A practical approach to cooking all kinds of poultry-chicken, turkey and game in both traditional and innovative ways.
A unique range of 500 recipes, providing an endless supply of ideas.
Features a wide variety of soups and starters, midweek meals, roasts, casseroles and pies , as well as special-occasion and hot and spicy dishes.
Practical advice on cooking all kinds of poultry - chicken, turkey and game - in both traditional and innovative ways.
Over 550 colour photographs show how every finished dish should look to ensure the best results.
Hardback
256 Pages
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We can combine shipping (for products bought after the first one, just select the pick-up option to avoid extra shipping costs)
Details
Shipping & pick-up options
Destination & description | Price | |
---|---|---|
NON RURAL TRACKED | $6.00 | |
RD and RURAL TRACKED | $9.00 |
Seller does not allow pick-ups
Payment Options
Four fortnightly interest-free payments.
Pay Now, Cash, NZ Bank Deposit