The River Cottage Meat Book Author: Hugh Fearnley-Whittingstall

Format: Hardcover Number Of Pages: 543 Published: 1 May 2007

Dimensions (cm): 27.13 x 20.47 x 3.73 I bought this for my Husband but in an interesting series of events, we both have become vegans! so this book has now become surplus to our needs. It is in near perfect condition used condition.......I am also selling 'Cut' by Josh Emett. First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to choosing and storing meats and fowl; and three parts techniques and recipes for roasting, cooking, barbecuing, preserving, and processing meats and getting the most out of leftovers. With this thought-provoking and practical guide, meat eaters can knowledgeably buy and prepare meat for better health and better living, while supporting the environment, vibrant local economies, and respectful treatment of animals.