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Description
Make Your Own Bacon Ham Other Salted Smoked etc Author: Paul Peacock ISBN: 9781845285920
There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.
Promotional Information
A competitively priced and authentic guide to preserving meat at home.
2016 Paperback 208 pages As-new and unused
- If using business address pls use PO Box as do not use courier
- In Stock with our supplier shipped from our NZ Warehouse
- Stock image only. Actual cover art may differ
- No returns on wrong items purchased
Details
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| Destination & description | Price | |
|---|---|---|
| Free shipping within New Zealand | Free | |
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Four fortnightly interest-free payments.
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Make Your Own Bacon Ham Other Salted Smoked etc
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