J C Jeremy Hobson

Comprehensive and packed full of information, 'Cook Game' will be of enormous interest to food lovers in general, but especially those involved in country pursuits or who live in the country, including shooters, gamekeepers and farmers. If you don't know what to do with game and are rather apprehensive about cooking it, or if you are already a game cook and wish to expand your knowledge, then you will find this comprehensive book of enormous interest. As the authors point out in the Introduction, "Cook Game" takes the cook back to basics one minute and is mouth-wateringly adventurous the next.This title contains over 180 delicious game/fish recipes and over 40 other recipes covering marinades, sauces, stocks and accompaniments. It covers pheasant, partridge, grouse, snipe, woodcock, wildfowl, pigeon, guinea fowl, qual, rabbit, hare, venison, wild boar, game and fish pies, trout, salmon and coarse fish. It provides recipes for 'fast food' and dishes that are particularly suitable for children and presents special guest recipes as well as a chapter of helpful hints Includes some 'exotic' recipes for ostrich, kangaroo and crocodile.

Hardback 240 Pages

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