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Tapping into the global contemporary style of cuisine for which he is so well-known- Paul Gayler MBE- former Executive Chef de Cuisine at The Lanesborough hotel in London- chooses 25 of his favourite burger recipes. Including a selection of meat fish and vegetarian recipes- this collection offers something for everyone- from classic favourites such as the Ultimate Burger with the works and the Wolseley hamburger- to mouth-watering- new recipes such as the Caribbean pork burger- the Tandoori lamb burger and the Walnut- Courgette and Millet burger. And wheres a burger without some accompanying fries and sides? All the sides - from classic slaw and ultimate fries to basic mayo and Tabasco ketchup- and much more in terms of relishes- pickles and sauces - are handily grouped together at the back of the book. Whether youre cooking for a sophisticated dinner party or a low-key barbecue- theres a burger here for every occasion....