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The Meat Book is the ultimate cookbook for the carnivore in all of us; packed full of delicious meat-based recipes for people who love unfussy- easy food thats fresh- seasonal and tastes great. In his follow-up book to The BBQ Companion- Ben presents 150 brand-new international recipes for his favorite meat dishes from around the world. Chapters are broken down according to type of meat- from beef- pork- poultry and lamb to chapters on cold cuts and stocks- sauces and brines. Try the Osso Bucco with gremolata- the Cuban style cheeseburger- mascarpone and proscuitto stuffed spatchcock or red braised Japanese pork hock- or perhaps one of his more unique creations such as the fruit stuffed meatballs or maple brined drumsticks. Barbecue lovers are once again well looked after- but theres more here for people who like to experiment with other cooking methods. Perfect for a couple- a family and a crowd- The Meat Book will take you on a flavorful journey around the world- one hearty meal at a time....