BRAND NEW Please allow 4-7 working days for delivery This item is shipped from our NZ warehouse

The Barbecue Lover's Big Book of BBQ Sauces by Jamison, Cheryl

ISBN: 9781558328457 PUBLISHER: Harvard Common Press FORMAT: Paperback PAGES: 208 PUBLICATION DATE: 1.04.2015 DIMENSIONS: 23.11 x 19.58 x 1.78 centimetres

DESCRIPTION: FULL DESCRIPTION Bill and Cheryl Jamison, the "king and queen of grilling and smoking" (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor cooking work: a great sauce. Twentyfive years of travel to the barbecue citadels of the U.S. and world, plus countless hours perfecting their craft as they wrote awardwinning books on outdoor cooking, have yielded up a book that gives any ol' backyard cook the means to create championshipstyle BBQ with ease. The Barbecue Lover's Big Book of BBQ Sauces is the first and only barbecue sauce book that caters to how outdoor chefs really cook. The book features 225 recipes, along with 4color photography, for barbecue sauces, marinades, mops, pastes, dry rubs and more, along with detailed instructions on using a recipe for smoking, grilling, or both. Seventy of the recipes are for smokecooked BBQ; 55 are for grilling; and the remaining 100 are for either one with specific directions on how to finetune the recipe for one or the other method. With sauces, rubs and marinades for all types of meat, The Barbecue Lover's Big Book of BBQ Sauces is a comprehensive companion for any backyard cook, with a range of recipes to suit any palate. Chapters include sauce recipes for Beef and Bison; Pork; Lamb, Goat, and Veal; Game Meats; Chicken, Turkey, and Other Poultry; Fish and Seafood; and Vegetables. In turn, each chapter is divided into fo

• If using business address pls use PO Box as do not use courier
• In Stock with our supplier shipped from our NZ Warehouse
• Stock image only. Actual cover art may differ
• No returns on wrong items purchased