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Description
BRAND NEW Please allow 4-7 working days for delivery This item is shipped from our NZ warehouse
Seared to Perfection: The Simple Art of Sealing in Flavor by Lucy Vaserfirer
ISBN: 9781558323988 PUBLISHER: Harvard Common Press FORMAT: Hardcover PAGES: 32 PUBLICATION DATE: 16.10.2010 DIMENSIONS: 24.84 x 18.64 x 1.88 centimetres
DESCRIPTION: Searing requires very little prep or cooking time, very few ingredients and tools, and very little effort to turn out unbelievably impressive dishes. In 15 to 20 minutes, you can put together a fantastic meal. And that's what Seared to Perfection is all about. Cooking instructor Lucy Vaserfirer covers all the basics of this cooking technique in her introduction, including how to select ingredients and cookware. And then come the approximately 100 recipes, whose titles speak for themselves: Steak au Poivre with Red Wine Sauce. Flatiron Steaks with Sauteed Mushrooms. Brined Pork Chops. Duck Breasts with Blackberry-Port Sauce. Salmon Fillets with Green Peppercorn Sauce. And much, much more.
- If using business address pls use PO Box as do not use courier
- In Stock with our supplier shipped from our NZ Warehouse
- Stock image only. Actual cover art may differ
- No returns on wrong items purchased
Details
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Nationwide | $5.00 |
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Pay instantly by card, Ping balance or saved bank account.
Four fortnightly interest-free payments.
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