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Description
BRAND NEW Please allow 4-7 working days for delivery This item is shipped from our NZ warehouse
Knife Skills by Collins, William
ISBN: 9781612123790 PUBLISHER: Storey Publishing LLC FORMAT: Paperback PAGES: 128 PUBLICATION DATE: 1.07.2014 DIMENSIONS: 17.8 x 12.7 x 1.5 centimetres
DESCRIPTION: Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear stepbystep instructions and illustrations also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. It includes information on using other sharp kitchen tools, including microplanes and graters, scissors, vegetable peelers, and mandolins.
- If using business address pls use PO Box as do not use courier
- In Stock with our supplier shipped from our NZ Warehouse
- Stock image only. Actual cover art may differ
- No returns on wrong items purchased
Details
Shipping & pick-up options
| Destination & description | Price | |
|---|---|---|
| Free shipping within New Zealand | Free | |
Seller does not allow pick-ups
Payment Options
Four fortnightly interest-free payments.
Pay Now, NZ Bank Deposit, N
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Knife Skills
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