Hardcover cookbook. It has some scuffing around the edges.

93 pages

Featuring 60 simply beautiful recipes for all our favourites, this is the only chicken cookbook you'll ever need.

Chicken is affordable, quick and easy to prepare and lends itself to a host of flavours and cooking techniques. Poaching, steaming, frying and roasting take you through the gamut of textures from comfort food tender to crisp and crunchy. Just about every cuisine has its chicken staple so we've taken a whizz around the world to come up with this selection from our favourite recipes. Variety, they say, is the spice of life, so join our cook's tour to see how easy it is to elevate an everyday food to the realm of the extraordinary.

PICK UP Pick up is from Remuera.

Shipping will be by Courier Post or Pass the Parcel - depending on your address and the size of the parcel.