This listing closed and did not sell. The item has been relisted.
- Browse for similar listings in Meat
- View the relisted item
Other listings you might like
Description
BRAND NEW In stock with supplier Delays in receiving titles to us from our supplier Please allow approx 3-3.5 weeks to get to us to fill your order.
Venison: The Slay to Gourmet  Field to Kitchen Cookbook by Jon Wipfli
ISBN: 9780760352403 PUBLISHER: Voyageur Press (MN) FORMAT: Hardcover PAGES: 180 PUBLICATION DATE: 1.10.2017 DIMENSIONS: 24.89 x 19.3 x 2.03 centimetres
DESCRIPTION: Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of contemporary recipes for venison dishes and accompanying sides. Wipfli describes and illustrates the breakdown of a deer, focusing on the fronts, middles, and rears before proceeding to more specific cuts like sirloins, shanks, ribs, loins, roasts, sausage scraps, and more. Whether the reader has been hunting for two years or for thirty, there's a good chance they've never approached processing by muscle groups. Wipfli demystifies them and in the process shows the value of individual cuts and how to maximize one's quarry. More than 50 recipes for venison and accompanying accoutrements and sides are beutifully photographed and presented. The result is a venison book like no other, sure to appeal to those new hunters as well as veteran outdoorspeople.
- In Stock with our supplier
- Please read top of listing for delivery times
- Stock image only. Actual cover art may differ
- No returns or refunds on wrong items purchased
Details
Shipping & pick-up options
Destination & description | Price | |
---|---|---|
Free shipping within New Zealand | Free |
Seller does not allow pick-ups
Payment Options
Pay instantly by card, Ping balance or saved bank account.
Four fortnightly interest-free payments.
NZ Bank Deposit, N