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Cook with Chef Wan
Author: Chef Wan

ISBN: 9789814302425
Format: Paperback
Number Of Pages: 156
Published: 15 July 2010
Country of Publication: SG
Dimensions (cm): 14.1 x 17.2 x 2.7
Chef Wan's mini cookbooks now comes bundled in an attractive collectable box featuring five exciting titles with recipes not just for hearty meat, chicken and seafood dishes, but also delightful sweet treats. With Malaysian culinary gems such as Fragrant Fried Chicken (Ayam Goreng Sri Wangi) and Curried Roast Chicken (Pencok Ayam Panggang), all-time favourites such as Chilli Crab and Fried Prawns with Garlic, quick stir-fries such as Stir-fried Ginger Beef with Asparagus and Pattaya-style Chilli Fried Beef and even sweet baked treats such as Frangipane Pineapple Tart and Coconut Pineapple Muffins, this collection of recipes will provide the cook with tasty ideas for everyday meals and special occasions.

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