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The Australian and New Zealand
Supercook's Cookbook

Published by Marshall Cavendish, 1978, 316 pages, 22 cm wide X 29 cm high, hard cover plus dust jacket.

In good to very good condition

Recipe sections include:
soups and starters
stews and casseroles
meat meals
meals with mince
poultry and game
cheese and eggs
rice, pulses and pasta
vegetable dishes
meals in a hurry
bread, cakes and biscuits
clever ways with leftovers
barbecue dishes
dinner party dishes
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Shipping options

  • All of NZ$5.20
  • Seller allows pick-ups
  • Seller location: Hamilton, Waikato, NZ

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    Cash, NZ bank deposit