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Preserving
Author: Ginette Mathiot

ISBN: 9780714869520
Format: Hardcover
Number Of Pages: 336
Published: 1 September 2015
Country of Publication: GB
Dimensions (cm): 22.0 x 15.6 x 2.8
Description:
A beautifully illustrated comprehensive guide to preserving fruit, vegetables, meat and fish from France's favourite food author Ginette Mathiot and revised and updated by Clothilde Dusoullier, famed for her Chocolate and Zucchini website.

About the Author

Ginette Mathiot (1907-1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisine was her definitive, most comprehensive work, which brings together recipes for every classic French dish.

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