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New Persian Cooking
Author: Jila Dana-Haeri

ISBN: 9781848855861
Format: Hardcover
Number Of Pages: 240
Published: 13 February 2011
Country of Publication: GB
Dimensions (cm): 25.6 x 20.1 x 2.4
The Subtleties Of Persian Cuisine and its exciting mix of flavours produce a style of cooking which is totally distinct. The result is one of the great, but least known cuisines of the world. The traditional emphasis on the use of fresh and seasonal ingredients and the importance of a complementary mix of herbs, vegetables, meat, fish, fruit and spices, accords well with the modern emphasis on healthy eating and a balanced diet.

The food of Iran is a riot of tastes and aromas with a character quite separate from its Middle Eastern, Turkish and Indian neighbours. The varieties of beautiful jeweled rice dishes, the pre-eminence of saffron and rose-petals, pomegranate seeds, berries and walnuts, the subtle mixings of tarragon, dill, fenugreek leaves, coriander, mint and other herbs, all make for an array of exquisite mouth-watering recipes which mark this cuisine truly original.

This highly-illustrated cookbook offers an enticing introduction to traditional Persian cuisine through sumptuous recipes that are accessible to the non-professional cook and are based on ingredients that are readily available in the West. Jila Dana-Haeri has ad...

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