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Step-by-Step Cooking : Chinese Author: Marshall Cavendish

ISBN: 9789814328760 Format: Paperback Number Of Pages: 120 Published: 1 August 2011 Country of Publication: SG Dimensions (cm): 23.6 x 22.0 x 1.0 Description: Step-by-Step Cooking: Chinese will guide novice cooks through the necessary techniques for preparing Chinese dishes and provide more experienced cooks with fresh ideas for Chinese cooking. This collection of recipes features a wide range of Chinese dishes that are easy to prepare with readily available ingredients. For all those who love Chinese cuisine, this is the book that demystifies Chinese cooking and makes it both simple and enjoyable. The book showcases recipes ranging from soups, seafood, meat & poultry, vegetables, rice & noodles to sweets.

• 42 exciting recipes written in easy-to-follow step-by-step format.
• Illustrated with step-by-step photographs for easier comprehension.
• Provides an introduction to the various cooking and food preparation techniques used in the Chinese kitchen, making it ideal for cooking novices as well as those looking to learn more about Chinese cooking.
• Glossary of ingredients provided to help readers identify ingredients easily.

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