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Harumi's Japanese Home Cooking Author: Harumi Kurihara

ISBN: 9781557885203 Format: Hardcover Number Of Pages: 160 Published: 2 October 2007 Country of Publication: US Dimensions (cm): 26.04 x 20.96 x 1.91 Description: Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi's Japanese Cooking. Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind.

Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions

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