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Fish Easy Author: Mitchell Tonks

ISBN: 9781862059290 Format: Paperback Number Of Pages: 224 Published: 31 July 2012 Country of Publication: GB Dimensions (cm): 24.7 x 19.4 x 2.6 Description: A seafood expert offers simple, delicious recipes that each take less than 30 minutes to prepare and cookÿA collection of incredibleÿfish and shellfish dishes are all made using accessible yet sustainable fish, from salmon and trout to bream and bass to mussels and crayfish. The five chapters are based on cooking methods-the grill, the frying pan, the casserole pot, the oven, and the parcel, for fish baked in a foil parcel. Each chapter features tips on how to get the best results, whateverÿthe heat source. There are plentyÿof tips and tricks with the recipes, including how to simplify the cooking further, and how to make a similar dish more cheaply. Specially commissioned photographs of the dishes and step-by-steps forÿmany of the techniques complete this beautiful and accessible book. Recipes include dual measurements.

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