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Wheat and Gluten-free Home Baking
Author: Lola Workman

ISBN: 9781742573656
Format: Paperback with Flaps on Inside & Back Covers
Number Of Pages: 160
Published: 1 January 2012
Country of Publication: AU
Dimensions (cm): 25.1 x 20.7 x 1.2
Description:
Using her knowledge of cooking and nutrition, Lola has provided innovative, tasty and nutritious recipes according to wheat and gluten-free guidelines. She uses fresh ingredients with plenty of flavour and variety.

With beautiful photographs of recipes, this book has a wonderful variety of food, including multicultural cuisine with a healthy twist on many tasty baking classics.

About the Author

Lola was introduced to gluten-free cookery in 1980 when her daughter developed an intolerance to wheat. Her background as a commercially trained cook was challenged by this situation and she had to develop a whole new tasty menu for her children.

Lola has conducted many courses for parents of children with various food intolerances and is recognised by The Coeliac Society of Australia who also endorse her books.

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