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The AIA Gluten and Dairy Free Cookbook
Author: Marilyn Le Breton

ISBN: 9781843100676
Format: Paperback
Number Of Pages: 416
Published: 1 January 2002
Country of Publication: GB
Dimensions (cm): 23.4 x 15.6 x 2.29
Description:
Containing over 400 gluten and dairy free recipes, the book will be invaluable to all those whose diet is restricted due to food intolerances. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms are significantly alleviated. Coeliacs, and those with lactose and other intolerances will also find a wealth of useful ideas for cooking without gluten or dairy products and expanding what may initially seem a very restrictive repertoire of possible meals.

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