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The Wurst! Author: Otto Wolff

ISBN: 9781925418415 Format: Hardcover Number Of Pages: 112 Published: 1 July 2017 Country of Publication: AU Dimensions (cm): 24.0 x 19.9 x 1.8 Description: For too long a cuisine undervalued against those other European stalwarts - French and Italian - it is time to put German food into the spotlight! Classic German food is ridiculously delicious and super easy to prepare - from slow-cooked roasts to hearty salads, tasty snacks, enriched breads and moreish desserts - it has it all.

Hotdogs, burgers, pretzels, rye bread and beer - and just some of the hugely popular foods that had their origins in Germany. Even if you think you have no knowledge of German food - you would be surprised about how influential this cuisine has been throughout history.

About the Author

German-Australian Otto Wolff is a food writer and cook specializing in classic German food based in Melbourne, Australia. He makes regular trips to Munich for Oktoberfest to drink wheat beer and eat pretzels at the perfectly acceptable time of 10 a.m.

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