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Cook Chinese with Chef KT Author: Kian Tiong Yeo

ISBN: 9789814516402 Format: Paperback with Flaps on Inside & Back Covers Number Of Pages: 120 Published: 15 April 2014 Country of Publication: SG Dimensions (cm): 25.5 x 19.0 x 2.2 Description: Chef KT ran a private fine dining restaurant, an is often featured in Asian newspapers and magazines. He is now also a familiar voice on radio, sharing innovative recipes and his inspiration behind them on his radio show.

In Cook Chinese with Chef KT, he shares a tantalising collection of Chinese dishes, including aromatic golden brown crispy skin chicken served with lemon pepper-salt, succulent tiger prawns coated with a luscious salted egg yolk sauce, refreshing Teochew cold crabs served with a piquant kumquat sauce and chewy glutinous rice dumplings coated with fragrant crushed roasted peanuts and sesame seeds.

With an introduction to basic cooking techniques, clear step-by-step instructions and cooking and food presentation tips, even novice cooks will be inspired to heat up the stove and start cooking!

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