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9781452111629

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Kitchen Creamery
by Pura, Yigit

ISBN: 9781452111629
PUBLISHER: Chronicle Books
FORMAT: Hardback
PAGES: 256
PUBLICATION DATE: 16.03.2015


DESCRIPTION:
As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yoghurt, ricotta and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese.

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