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One-Pot Asian
Author: Ming Tsai

ISBN: 9781856269728
Format: Paperback with Flaps on Inside & Back Covers
Number Of Pages: 192
Published: 23 February 2011
Country of Publication: GB
Dimensions (cm): 25.5 x 22.5 x 1.6
Chef Ming Tsai believes that everyday cooking needs to be tasty, healthy, easy to prepare and affordable and this groundbreaking cookbook gives you 85 recipes with an Asian influence that perfectly fit the bill.

Ingredients are varied and used imaginatively but can still be easily sourced (keeping it tasty), every recipe will track its salt and fat contents, calories and allergens (with an eye on the healthy), every dish will feed four people at a cost of under GBP10 (to help save you money), and you'll only ever have to use one pot to prepare it in (beautifully simple). The recipes also come with a drink suggestion and a full-colour photograph to make the preparation even easier.

About the Authors

James Beard Award-winning chef Ming Tsai has produced and hosted 'Simply Ming' on public television for the past 7 years. Formerly a mainstay on the Food Network as the host of 'East Meets West', for which he won an Emmy, he is also the author of Simply Ming and Blue Ginger (with Arthur Boehm) and has created food products and cookware under both the...

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