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Gentle Art of Preserving

Description:
Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.

Condition: BRAND NEW
ISBN: 9780857830920
Author(s): Katie Caldesi & Giancarlo Caldesi
Format: Hardcover
Year: 2013
Publisher: Kyle Books
Pages: 304

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