FISH GRILLED & SMOKED - 150 recipes for cooking rich, flavourful fish on the backyard grill, streamside, or in a home smoker

This book was $39.99

Author: John Manikowski ISBN: 9781580175029 Total Pages: 260

Paperback - 17.8 x 22.9 x 1.6 CM Publisher: Storey Publishing

Want to learn the subtlest way to smoke tuna? Or the way to grill bluefish? Or how to make the tastiest marinade for your fresh catch? Master chef and fisherman John Manikowski presents 150 fresh and saltwater fish recipes that will make your taste buds sing. Additional to the recipes, John teaches fool-proof methods for smoking fish on your backyard grill or in smokers you can build at home or even in the wild! He even shares the secret of his delicious 'soft smoke' method. The book is illustrated throughout with John's own fish drawings, and includes tales of his fishing adventures as well!

John Manikowski is an outdoors man, fisherman, wildlife artist, former partner in a fish-and-game restaurant , and author of 'Wild Fish and Game Cookbook' with his illustrations making appearances in magazines and newspapers including Field & Stream & Fly Rod & Reel.

This book has a crease/bend around the top right of the pages.