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The Best of America's Test Kitchen 2017: The Year's Best Recipes, Equipment Reviews, and Tastings

Description:
The Best of America's Test Kitchen 2017 is a must-have collection of America's Test Kitchen's best recipes of the year, compiled from the hundreds of recipes that appeared in print in our magazines and books and on our television shows. Inside this year's annual, you'll find Cider-Braised Pork Roast, Cheesy Corn Casserole, Candied Sweet Potatoes, Cast-Iron Calzone, and our Ultimate Charcoal-Grilled Steaks. And we didn't forget about dessert. From Cherry Clafouti and So-Cal Churros to Swiss Hazelnut Cake and Old-Fashioned Vanilla Frozen Custard, you'll find all manner of sweet treats included. Our best tastings and testings of the year are here, too. Do carbon-steel skillets live up to the all-in-one hype? What are the qualities of a great supermarket balsamic vinegar? And what should you look for when buying a food processor? For the answers to these questions, look no further.

Condition: BRAND NEW
ISBN: 9781940352688
Author(s): Editors At America's Test Kitchen
Format: Hardcover
Language: English
Year: 2016
Publisher: America's Test Kitchen
Pages: 336

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