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Description
BRAND NEW Please allow 5-7 working days for delivery This item is shipped from our NZ warehouse
The Beginner's Guide to Preserving Food at Home: E by Janet Chadwick
ISBN: 9781603421454 PUBLISHER: Storey Publishing LLC FORMAT: Paperback PAGES: 231 PUBLICATION DATE: 22.07.2009 DIMENSIONS: 229mmX178mmX16mm 458grams
DESCRIPTION: For all the vegetable gardeners facing baskets overflowing with bright tomatoes, and for all the dedicated farmers' market fans and CSA members, "The Beginner's Guide to Preserving Food at Home" has the simple solutions that turn overwhelming bounty into neatly canned tomatoes, jars of jams and jellies, and crispy-tart relishes and pickles. Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit, and herb. In many cases, several ways to freeze or can a food are described, and there are often other preserving suggestions as well, such as making juice or fruit leather. Everything is written with busy people in mind: these are the quickest, most efficient methods for preserving summer's bounty. Up-to-date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry.
- If using business address pls use PO Box as do not use courier
- No returns on wrong items purchased
- Orders after the 12th Dec cannot be guaranteed for Xmas
- In stock with supplier, dispatched from our warehouse
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