This listing closed and did not sell. The item has been relisted.
- Browse for similar listings in Other
- View the relisted item
Other listings you might like
Description
BRAND NEW Please allow 5-7 working days for delivery This item is shipped from our NZ warehouse
The Spice Odyssey: From Asafoetida to Wasbi, Recip by Paul Merrett
ISBN: 9780857831569 PUBLISHER: Kyle Books FORMAT: Hardback PAGES: 208 PUBLICATION DATE: 19.09.2013 DIMENSIONS: 250mmX210mmX20mm
DESCRIPTION: In this melting pot of different cuisines, Paul Merrett offers dishes inspired by his travels abroad, his home cooking and his experience in some of the UK's top restaurants. His personal collection of recipes is united by a bold and inventive use of spice and includes such dishes such as Salt and Pepper Squid with a Papaya, Chilli and Coriander Salsa and Sri Lankan Chicken Kotu. Interspersed with anecdotal and amusing stories of his travels to African spice markets and Asian spice gardens (along with discoveries closer to home), it includes a wealth of tips on storage, buying, grinding, dry-frying, rubs and marinades, as well as fascinating facts on the history of spices. From Zanzibar Fish Curry and 25-minute Veggie Tagine to Coconut and Lemongrass Panna Cotta, the subtle aromas and fiery flavours on offer will inspire you to cook something new.
- If using business address pls use PO Box as do not use courier
- In Stock with our supplier shipped from our NZ Warehouse
- Stock image only. Actual cover art may differ
- No returns on wrong items purchased
Details
Shipping & pick-up options
| Destination & description | Price | |
|---|---|---|
| Nationwide | $5.00 | |
Seller does not allow pick-ups
Payment Options
Pay instantly by card, Ping balance or saved bank account.
Four fortnightly interest-free payments.
NZ Bank Deposit, N