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Easy Indian in Minutes
Author: Helen Woodhall
Number Of Pages: 125
Published: 1 February 2006
Country of Publication: GB
Dimensions (cm): 22.4 x 15.1 x 1.5
Everyone loves a good curry! And there's so much more to Indian cooking than that.
Easy Indian in Minutes provides an enticing range of easy recipes to make at home. There are plenty of exciting main courses to choose from - Tandoori Fried Fish or Mussels Masala, and for those who like their food a little hotter, Balti Chicken or Lamb, Potato and Spinach Curry.
Indian food has many vegetarian options and here you will find Sweet Potato or Mango Jalfrezi or Chickpea and Spinach Curry with Soft Eggs as well as lots of vegetable side dishes. And there are delicious and cooling drinks such as Banana Lassi.
With fabulous colour photography and full nutritional information given for each recipe, the range of dishes covers all Indian cuisine and shows how tasty regional specialties can be made simply and with confidence.
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