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Real Cider Making on a Small Scale Author: Michael J. Pooley

ISBN: 9781854861955 Format: Paperback Number Of Pages: 144 Published: 29 April 1999 Country of Publication: GB Dimensions (cm): 21.0 x 15.3 x 0.7 Description: Cider is a quite delicious drink which has been known for thousands of years and which has enjoyed a fashionable makeover in recent years. This practical book by Michael Pooley and John Lomax, both cidermakers of national repute for more than 20 years, explores both modern and traditional approaches, and has been designed to enable the enthusiast using any type of apples to make real cider with skill and confidence.

The book covers the history of cidermaking, techniques for preserving apple juice for drinking, washing and crushing the apples, pressing the pulp, fermentation, blending and storing, cider-based recipes, the making of perry from pears and also includes instructions and a set of superb scaled plans for building an inexpensive cider press using hardwood or good quality softwood.

About the Author

Cidermakers Michael Pooley and John Lomax (both from Ironbridge, Shropshire) were two of those people whose passion for their work was totally infectious. They were cidermakers for over twenty years and during that time their well-attended apple day teaching courses and demonstrations of the craft ...

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