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Morocco: A Culinary Journey with Recipes from the by Jeff Koehler

ISBN: 9780811877381 PUBLISHER: Chronicle Books FORMAT: Hardback PAGES: 223 PUBLICATION DATE: 1.03.2012 DIMENSIONS: 254mmX203mmX25mm 1039grams

DESCRIPTION: In Moroccan Cuisine, author Jeff Koehler reveals the landscape and culinary history, the ingredients, and the dishes that define this intriguing and ancient nation. The 80 recipes here reflect Koehler's wide-ranging travels throughout the country, which led him to such diverse areas as the Rif Mountains, coastal Asilah, the date-filled oasis of Zagora and the culinary capitals of FEs and Marrakech. Illustrated throughout with 80 location photographs of Moroccan markets, people, and food.

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  • In Stock with our supplier shipped from our NZ Warehouse
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betterbooks 98% positive feedback Seller located in Hamilton, Waikato
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