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500 Asian Dishes
Author: Ghillie Basan

ISBN: 9781416205739
Format: Hardcover
Number Of Pages: 288
Published: 1 January 2010
Country of Publication: GB
Dimensions (cm): 15.49 x 16.0 x 2.79
500 Asian Dishes presents a selection of dishes bursting with flavor from the primary countries of the region: Korea, China, Vietnam, Cambodia, Thailand, Malaysia, Singapore, Japan, Indonesia, and the Philippines. The exotic flavours of ginger, lemongrass, chile, cilantro, tamarind, mango, papaya, coconut and lime are at the heart of this vibrant and creative cuisine.

It includes recipes that capture the authentic flavours of Asian food and reflect the diverse influences in the culinary history of the region and also offers a full range of recipes for every palate, including basic recipes for tempting sweet and sour dipping sauces, exotic spice and herbal pastes, and fiery relishes.

Asian cuisine is the best example of genuine fusion cooking in the world.

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