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Cooking with Chocolate Author: Magnus Johansson

ISBN: 9781616088279 Format: Hardcover Number Of Pages: 152 Published: 6 November 2012 Country of Publication: US Dimensions (cm): 25.6 x 19.0 x 2.3 Description: Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error . . . or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe!

Master chef Magnus Johansson has served dessert sat Nobel Prize banquets and the birthday parties of Swedish royalty. Now he shares all of his tips, tricks, and recipes with you in this award-winning cookbook. While the results you'll get from this collection are professional-caliber, the theme is simplicity: in every recipe, Johansson gives explanations of each step, helpful photographs to illustrate trickier techniques, and everything else you need to make successful chocolate desserts.

The delicious recipes featured here include : Buttercream Cake with Raspberries and Chocolate Cream Almond Macaroons with Cocoa Nibs Chocolate-Dipped Brioche Suga...

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