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Food and travel writer, Tessa Kiros is back with her ninth, and most impressive book yet - Provence to Pondicherry.

Tessa first fell in love with French food in Provence, France but through her travels around the world, shes discovered the influence of French cuisine extends to every corner of the globe. In Province to Pondicherry, she takes a look at French food from around the world, following the path of early explorers to Guadeloupe, Vietnam, Pondicherry in India and even tiny La Reunion island in the Indian Ocean.

As well as recipes from Tessas travels, in Provence to Pondicherry, youll also find stories, history, traditions and so much more. Theres so much to this fascinating, visually stunning book its a must for anyone who loves French cuisine, travel, history and adventure!

Provence to Pondicherry features: Hardcover, 288 pages. Recipes compiled by Tessa Kiros.

Dimensions: 25 x 19 x 3cm.

Prices: All prices are in New Zealand dollars ($NZD),

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