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Description
This item has FREE SHIPPING to any address in NZ
NOTE: A handling time of 2-4 business days applies for all orders. Once shipped, delivery takes 1-5 working days.
Power of Flour
Description: Is it possible for naughty tasting cakes and desserts to be good for you? Well, it is now. The Power of Flour is the new must have book for anyone wanting to experience the deliciousness of cake while maintaining a gluten, wheat and yeast free diet and lifestyle. The product ingredients are carefully selected and all suppliers have the same high accreditations as she does. Rowie uses flours made from Aztec grains such as Quinoa and Amaranth as well as tapioca, potato and wheat-free corn flours, all stone- milled to her specifications. She combines these flours with oil, vinegar or coconut to create egg replacement.
Condition: BRAND NEW ISBN: 9781742578132 Author(s): Rowie Dillon Format: Hardcover Language: English Year: 2016 Publisher: New Holland Publishers Pages: 196
BUYER OFFERS: We are a retail store with set pricing and unfortunately we can't fulfil any requests to sell items for less than the listed price.
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