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Waste-Free Kitchen Handbook by Gunders, Dana

ISBN: 9781452133546 PUBLISHER: Chronicle Books

PAGES: 168 PUBLICATION DATE: 1.09.2015 DIMENSIONS: 20.3 x 15.2 x 1.5 centimetres

DESCRIPTION: Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook--packed with engaging checklists, simple recipes, practical strategies and educational infographics--is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning and using a refrigerator properly to simple preservation methods including freezing, pickling and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.

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