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Cooking with Coconut
by Ganeshram, Ramin

ISBN: 9781612126463
PUBLISHER: Storey Publishing
FORMAT: Paperback
PAGES: 96
PUBLICATION DATE: 1.01.2017
DIMENSIONS: 23.37 x 18.8 x 1.52 centimetres

DESCRIPTION:
Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalising taste of this tropical superfood's culinary diversity, with 133 original recipes using coconut in all its forms. Options span the menu, from breakfast dishes like Savory Coconut Crepes to dinner and dessert dishes like Asparagus with Shallots and Shredded Coconut, Coconut Pork Kabobs, and Coconut Rum Creme Brulee. Ramin Ganeshram, an awardwinning food journalist, dishes up everything home cooks and healthconscious eaters need to know to fully enjoy this delectable powerhouse!

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