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On Digestion
by Bilson, Gay

ISBN: 9780522855623
PUBLISHER: Melbourne University Press
FORMAT: Hardback
PAGES: 96
PUBLICATION DATE: 1.10.2008
DIMENSIONS: 15.6 x 11.8 x 2.1 centimetres 5 ounces

DESCRIPTION:
In the kitchen, via the garden, I am often torn between theory and praxis, when surely the latter is all that matters here. Yet the largest bench, the one dividing the dining area from the kitchen itself, is never used for culinary preparation. It is this surface which many Australian kitchens, including mine, feel they need, the one piled with books and journals, notepaper and pens, the surface where we are reinventing ourselves, constructing a different, self-conscious culinary tradition. It is at this metaphorical bench that I think about food. With her trademark elegance and erudition, Gay Bilson embarks on a lively journey through cooking, recipes and home, considering food developments both digestible and not; on chefs domestic and professional; on the substance of everyday life. An unmissable treat from the bestselling author of Plenty. MUP's Little Books on Big Themes series pairs leading Australian thinkers and cultural figures with some of the big themes in life.

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