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Description
How to make Cheese - Volume 2 By Jean Mansfield soft cover, 96 pages
Your guide to easy cheesemaking with 20+ great recipes
This is the second cheese-making book from NZ cheesemaking tutor and judge Jean Mansfield. It covers all the basic cheesemaking processes, ingredients and equipment you’ll need to make cheese in your kitchen, plus there are easy step-by-step recipes for more than 20 cheeses including triple creme brie, Harvarti, cottage cheese, Stilton, gruyere, gouda, gorgonzola, emmental, red and blue Cheshire, wrapped cheeses, ash cheeses and much more.
You’ll discover how to make 30 minute microwave mozzarella that’s a perfect pizza topping, how to create a cheese wedding cake, and the steps to making your own basic cheese press.
Buy with confidence from nzlifestyleblock
Details
Shipping & pick-up options
| Destination & description | Price per item | |
|---|---|---|
| Free shipping within New Zealand | Free | |
Seller does not allow pick-ups
Payment Options
Pay instantly by card, Ping balance or saved bank account.
NZ Bank Deposit
Questions & Answers
How to make cheese - vol 2
About the seller
nzlifestylebloc
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