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Mike Ponder, New Zealand's pioneer olive grower and oil producer, cuts through the mystique and traditions of growing olives and gives the reader an easy to follow, step-by-step background to their cultivation, covering all aspects from choosing the right site to pressing the oil. This book is also a valuable record of the first decade of modern olive growing in New Zealand, recording the hope, the excitement, and the disappointments.
Paperback, 80 pages. Book is in good condition - light wear to the cover.
Pick-up possible from Bletsoe Ave in Spreydon.